RFID food traceability management system solutions Hunger breeds. Since ancient times, food safety is a top priority for the people's livelihood. After various food safety negative news exposure, much people questioned the credibility of the food industry, with the removal of state-free products, and how to ensure food safety has become the focus of most attention. Therefore, to ensure the safety of the food first ensure full traceability of food, "RFID food traceability system" came into being. First, the system is composed of hardware: electronic tags, RFID reader devices, RFID handheld reader software: electronic tags and automatic recognition software to write three systems: one, quality inspection center: National Quality System data server through the network to receive enterprise production, transportation, processing and sales of all aspects of the data, save the data to the data center can be food information in real-time query processing and monitoring. After the vehicle allotment vehicle tag information recorded trips and cargo information, match: 2, Enterprise Center: Picking link management: After the installation of electronic food packaging labels, and electronic tags to initialize, after reading the correct loading transport link management the departure of the transport of goods to the business aspects of warehouse inventory management: to car manufacturers for goods identification record, and palletizing, storage in accordance with the requirements of storage. The number of goods and pallets associate, and recorded back-end database management and processing sectors: agricultural raw materials after find information from the database to be processed, the successful reading pallet labels directly to a library workshop production chain management: Remove from the tray agricultural products, by identifying critical points in the production chain of electronic tags to record the batch processing of agricultural information in real-time aspects of the finished product management: processed food packaging, print barcodes in a small package, after the installation of an electronic tag on the big box, the Packaging Information and agricultural raw materials information management related consumer segments: electronic tag or barcode information by identifying and processing enterprises transporting finished products to finished product on the box on end retailers update their inventory information, when necessary, through the inner label information on the implementation of enterprise information dating back to the production of three, monitoring node: Start from the food source to table the entire chain of real-time monitoring every aspect of the second, the advantages and benefits of the system advantages: a global monitoring, starting from the food source to the table every aspect of the entire chain 2 real-time monitoring, automatic identification, after the adoption of RFID technology, automatic identification of various aspects of information, can automatically obtain all aspects of production information through a fixed or handheld reader. 3, traceability systems for the entire production process of food tracking and centralized data backup to quality inspection center, retrospective data provide the basis for government departments and enterprises. ? 4, convenience, various aspects of the use of RFID automatic identification technology, the data is automatically uploaded to the various aspects of quality inspection center, save a lot of manpower and resources. 5, security, a new generation of RFID passive tags, identification, fast response time, the average failure rate is low, you can ensure the safety aspects of tag identification, timeliness and stability. ? 6, real-time, the link is connected via a wired or wireless network to the back-end database, the data can be uploaded to the database in real-time, real-time monitoring in the office workshop production status. If necessary to install GPS positioning system for real-time monitoring transport links. 7, compatibility, can be in enterprise information systems such as ERP and other legacy systems docking, provide the basic data to support benefits for enterprise monitoring and decision-making: 1, to improve information literacy and management level employees of two, increasing consumer confidence 3? Quick reflect four major food contamination, food issues in a timely manner for 5, 6 and improving operational efficiency, improve food quality and safety of China's international status increased exports